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The Future of Taste

Taste Talks showcases the culinary cutting edge for a food-obsessed generation, through symposiums, workshops, tours and discussions. Experts in dozens of related fields come together annually to digest and expound the latest trends in food and drink - in Brooklyn, Chicago and Los Angeles.

Brooklyn is at the center of a massive new food movement. From urban farmers, to food trucks and culinary adventurers, Brooklyn is where emerging trends in food begin. Northside's two-day food festival gathers top culinary talent from across the world to present the future of taste to over 3000 guests.

Here's what people are saying:

"Brooklyn has made as much of a name for itself on the city's food scene as Manhattan, and the annual Taste Talks series gathers some of its best chefs for a weekend of talking about why it's better in Brooklyn, then putting their knives to use proving it." - Metro NY

"As they say, knowledge is power, and when it comes to Taste Talks, it's also delicious." - Time Out

"The festival is as much about talking about food as it is eating it, with panels, discussions, cooking demos and tastings." - amNewYork

"Chefs, cooks, bakers, sommeliers, brew masters and cocktail mixologists mingle with food writers and critics to ponder the "Future of Taste" at the Taste Talks food symposium." - Los Angeles Times

"Taste Talks is bringing together some of the world’s top luminaries in food and drink - from writers and critics to chefs, bakers and brew masters - to discuss, analyze, and theorize about the future of taste." - Chicago Food Magazine

"The Future Food Expo showcases the future of food products, companies, media and innovators from Brooklyn and around the world." - CBS New York

"A national food festival centered around bringing together local chefs, restaurateurs, and food enthusiasts hosts an impressive slew of speakers from Brooklyn-based places." - Thrillist

"Chicago's very best chefs descend on Taste Talks" - Time Out