Sarah Zorn

Food Editor

Sarah Zorn is the food editor of Brooklyn magazine and the author of Brooklyn Chef’s Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.  Although she lived in Park Slope (before it was cool), Ditmas Park (before it was cool), and Bay Ridge (before it was cool), she eventually moved to a far-flung corner of Bath Beach for the chance to own a fig tree, which she shares with the two loves of her life, her husband, Fred, and a hound dog mix named Rowdy.

You can reach Sarah at szorn@northsidemediagroup.com.